Spring Is Around the Corner!
CATEGORIES
Seedlings and Maintenance for your Garden
- Seedlings work in soil and hydroponics, including Tower Garden
- 12 Item Minimum to Ship, Orders Shipped at the Start of Every Week (Accepted Up Until Sunday)* (No Shipping on weeks with Mid-Week Holidays)
Check out the Tower Garden Growers Challenge page to grow along with others!
What's In Season?
Spring Veggies are coming back into stock. Some tomatoes are available, as well as cucumbers, and a few squash and peppers. Look for more tomatoes, peppers, cucumbers, and squash in 1-3 weeks.
FEATURED VARIETIES
Cheddar Cauliflower
Brilliant orange cauliflower. Cauliflowers are now available in purple, green, white, and orange.
Puntoverde Cauliflower
A green variety of cauliflower. Intricate shape. Large plant, nearly 80 days to maturity.
Cauliflower
Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.
50 days to maturity.
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Racer Jack-O-Lantern Pumpkin
These take about three months to produce. Large plants, so give them plenty of space to spread out, ideally in full sun.
New England Pumpkin Pie
Excellent for making that Thanksgiving staple. Large plants that do best in full sun. Allow at least 3 months till fruit.
Celery
Kelvin (New Variety)
Wonderfully delicious, upright growth habit. Will reach nearly 18" if given time. Pick from the outside to continue production center.
Delectable on its own or as an addition to salads, soups, stews.
Brandywine Tomato
Good size, great flavor. This round tomato will vine rather than bush. Produces relatively early.
Sashimi Cucumber - Produces Indoors
Great cucumber, will produce both indoors and outdoors. Early production, and will grow up to 1' long.
Does best indoors with lights during the cooler months.
Edamame
Soybean, or edamame. This plant reaches about 2-3 feet tall. Does best in cooler weather, from 50 to mid-70s. Produces well.
Ruby Perfection Cabbage
Gorgeous red cabbage, some may form in a more conical shape than others. 2.5 months until ready.
Common Mint
Common Mint
One of the most ruthless plants, may be harvested year round and will easily regrow when trimmed. Terrific flavor and aroma, may be added to any manner of dish or drink, and dries well for future use.
Zaatar
Organic Sweet Marjoram, has a flavor profile of marjoram, thyme, and oregano. Very similar to the look of oregano, with less sprawl, more height.
Green Romaine - Fusion
Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner. Creates a dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
Allstar Lettuce Mix
Garlic Chives
Chinese Leeks/Garlic Chives
Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.
12 ITEM MINIMUM FOR SHIPPING
833 S. Rome Place, Anaheim, CA 92804
(By Appointment)
Strawberries
Basil
PLEASE NOTE: Basil grows well until temperatures drop consistently below 50 degrees.
8 Types - Italian, Sweet Thai, Mrs. Burns' Lemon, Cinnamon, Lime, Piccolino (Spicy Greek), Red Rubin, Kapoor Tulsi (Holy Basil)
Sweet Thai Basil
Natural licorice scent, smaller than lemon and Italian basil. Green petite leaves, tiny purple flowers. Flavor dishes in a pinch.
Red Rubin Basil
Only a few left!
A purple version of Italian basil. A wonderful addition of color to any dish.
Cinnamon Basil
Only a few left!
Notes of cinnamon and licorice. Use leaves fresh or dry. Combine with other basils for a unique blend, particularly well with Sweet Thai Basil.
Tomatoes
Amish Paste Heirloom Tomato - Indeterminate (vining)
Medium sized tomato, terrific flavor, organically grown. Plant can vine up to several feet or be trimmed and made to bush. Great for tomato sauce!
Brandywine Tomato
Good size, great flavor. This round tomato will vine rather than bush. Produces relatively early.
New Girl Tomato
Round, small-medium sized, tasty tomato. Will vine. A wonderful addition to any garden. Pair with a cherry tomato for great variety.
Blush Tomato
Sweet, flavorful tomato, grows in bunches. Delicious addition to any garden!
Speckled Roman
Red Roma tomato with marbled yellow. Good medium size tomato. Wonderful flavor.
Big Beef
AAS Winner with 10-12 oz fruits, this tomato is highly disease resistant. Tremendous flavor, great for slicing.
Place at the bottom of the tower or support with a tomato cage in the ground. Indeterminate.
Five Star Grape Tomato
Only a few left!
Sweet grape tomato, relatively few seeds. Excellent tomato, Indeterminate.
Miscellaneous Tomatoes
At the end/beginning of the season, the remaining tomatoes will be organized into a large group, a mix of all tomatoes. These will be large seedlings, usually over 6" tall, and sturdy. They will be a mix of cherry, roma, and beefsteak tomatoes.
Green Zebra Organic Tomato
Great slicing tomato. Small in size, tangy. Very productive.
German Johnson Brandywine Tomato
Only a few left!
Wonderfully productive. Large, acidic tomato, great texture. Indeterminate (Vining)
Peppers
Jalapeno - Jedi
Very large fruits on tall plants. Great heat and flavor, perfect to add spice to any number of dishes.
Habanero Pepper
The hottest pepper we grow, needs heat to thrive. Produces tiny orange fruit, which may be diced or dried. Adds a definite kick to any meal.
Olympus Bell Pepper
Uniform bells, green in two months, red in three. Plants form in bushes, setting fruit just after one month. An ideal candidate for stuffed peppers, salsas, stews, and more.
Bottle Rocket Cayenne Pepper
Hungarian Hot Wax
Beautiful pepper, changes from light yellow to red when fully mature. Great for pickling, try this spicy pepper today!
Serrano - Hot Rod
Serrano Hot Pepper. Brand new to our store. Enjoy this hot pepper during the heat of spring and summer, which really helps it produce. Abundant.
Miscellaneous Pepper
If you want a surprise pepper, possibly sweet, possibly hot, this one's for you!
Islander Purple Bell Pepper
Purple bell pepper. Starts purple, turns red when fully ripe. Pick any time along the way!
Spring/Summer Veggies
Lemon Cucumber
Only a few left!
Tiny, yellow, about the the size of a lemon, wonderful either raw or pickled. Definitely worth a try!
Spineless Perfection Zucchini Squash
Very tender when picked early, capable of reaching over a foot in length. Blossoms may be stuffed. Excellent for baked chips, salads, and zucchini bread.
Cucumber - Striped Armenian
Striped Armenian
A personal favorite. Different than traditional cucumbers in shape, yet has outstanding flavor which it doesn't lose if it becomes overgrown. Often curls and will grow well over 1' long. A must-try.
Yellow Crookneck Squash
Summer staple, delicious yellow squash. Produces well on large plants.
Bush Beans - Provider
Only a few left!
A wonderful producer, plentiful. Will produce throughout the Spring and Summer. Tasty for fresh eating right off the plant.
Butternut Squash
An excellent, highly flavorful squash. Yields 3-5 very large squash, takes 3-3.5 months to produce fruit.
Spaghetti Squash
Splendid squash specimen. Grows large fruit on a spreading plant. Allow room to vine as plant matures. A terrific culinary addition.
Cucamelon (Mexican Sour Gherkin)
Seemingly a cross between a cucumber and a watermelon, this tiny snack-like fruit is born on a vine, with a crisp taste like a cucumber, and the look of a watermelon. New to the website this summer!
Miscellaneous Pepper
If you want a surprise pepper, possibly sweet, possibly hot, this one's for you!
Fall/Winter Vegetables
Cauliflower
Snow Crown Cauliflower grows best in cooler weather. It may produce one head or several small heads over several months; the leaves are also edible. They are hearty, similar to a collard green, and may be sauteed or even baked. Start in late summer to produce in fall.
50 days to maturity.
Snow Pea - Oregon Giant
Quick start, peas begin shoeing in less than two months. Pea and pods are edible, the pod itself is slightly sweet. Wil naturally climb if given the opportunity.
De Cicco Broccoli
Only a few left!
Larger than Spring Raab broccoli, smaller than Belstar broccoli. 45 days, fairly long harvest period. Will produce secondary heads. Leaves are also edible.
Puntoverde Cauliflower
A green variety of cauliflower. Intricate shape. Large plant, nearly 80 days to maturity.
Brussels Sprouts - Gladius
Large plant, develops strong structure before forming the sprouts. Takes about 3 months to produce on strong stalks. Leaves can also be eaten.
Tendersweet Cabbage
Traditional, sweet cabbage, takes around 3 months to reach maturity. Delicious, grows late summer through winter.
Sugar Sprint Snap Pea
A wonderful treat, these peas prefer a shady spot in the summertime, and really thrive in the cool weather of fall/winter.
Edamame
Soybean, or edamame. This plant reaches about 2-3 feet tall. Does best in cooler weather, from 50 to mid-70s. Produces well.
Ruby Perfection Cabbage
Gorgeous red cabbage, some may form in a more conical shape than others. 2.5 months until ready.
Kohlrabi
Quick to grow, 1.5 months! Beautiful specimen. As the bulb grows, gently pull the plant slightly out of the tower so the bulb forms outside. This is similar to celery, fennel, and beets.
Kale
Toscano "Italian Heirloom" Kale
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Lettuce
Green Romaine - Fusion
Large leaves, able to grown year round. A cross between green leaf and romaine, this is an absolute winner. Creates a dense head, which will regrow when cut back above the heart. Also great for leaf harvest as it will last for months at a time. Plant two or more to harvest cyclically, allowing the first to regrow as the others are picked.
Salanova® Green Butter
Only a few left!
Tightly compact heads form a beautiful rosette. Leaves may be picked from the outside to prolong the life of the plant rather than harvest the entire head. Soft lettuce, delicious.
Allstar Lettuce Mix
Rex Butterhead Lettuce
Sold out
A phenomenal head lettuce. Large leaves, forms a head, rather than the open faced Salanova butter lettuces. Great flavor and crunch.
Leafy Greens
Celery
Kelvin (New Variety)
Wonderfully delicious, upright growth habit. Will reach nearly 18" if given time. Pick from the outside to continue production center.
Delectable on its own or as an addition to salads, soups, stews.
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Beet Greens - Early Wonder Tall Top
Fast growing, packed with flavor, grown for the leaves, though it will produce a relatively small beet, as well. Leaves will be available to harvest in three weeks and will produce for several months.
In a tower garden, it is best to place at the top to make removal easiest if the roots become too large. Simply remove the shower cap and the net pot can be dislodged.
Swiss Chard Bright Lights Rainbow Chard
Slightly bitter leaves, savory stems, always gorgeous. Terrific for cooking or eating raw. Use in salads, stir fry, wraps, etc.
Premium Greens Mix
A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.
Collard Greens
Flash
Large leaves, tender when young, heartier after several months. Collard greens can survive many months, even under poor conditions. Pick consistently for a very high yielding crop. May be grown year round.
Joi Choi
Fast-paced growth, thick stalks, densely packed. Terrific for leaf harvest, the large leaves and stalks have unique flavor. Add to salad or stir fry.
Red Choi - Rosie
Fairly quick plant, leaves about 6" wide. Pick from the outside to ensure continued production. Deep purple in color, pair with Joi Choi for an outstanding combo.
Italian Dandelion
Ultra quick green, large leaves, very flavorful. Cut and re-cut several times.
Red Veined Sorrel - Lemon Flavored Green
Only a few left!
A more stunning version of sorrel, lemony, slightly tart. Leaves can reach 6-8", but are perfect as pictured. Lovely add-on to salad.
Herbs
Cilantro - Calypso
Excellent flavor and value, may be trimmed many times. Best in slightly cooler climates, will bolt more quickly in extreme heat. Seeds will form after the flowers and may be dried. Cilantro seeds are the spice coriander.
Dill
Strong flavor, perfect for adding to a meal or salad. Will reach upwards of 15". May be cut back multiple times. A classic.
Fennel
A colossal winner, this fennel grows quickly and will be around for months. The bulb may be picked from the outside, continuing to form from the middle. A natural licorice flavor, used for both frill and bulb.
Fine Chives
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Garlic Chives
Chinese Leeks/Garlic Chives
Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.
Common Mint
Common Mint
One of the most ruthless plants, may be harvested year round and will easily regrow when trimmed. Terrific flavor and aroma, may be added to any manner of dish or drink, and dries well for future use.
Common Chamomile
Common Chamomile
Rapid leaf growth, will produce edible flowers often used for tea. Flowers may also garnish any number of dishes.
Sweet Thai Basil
Natural licorice scent, smaller than lemon and Italian basil. Green petite leaves, tiny purple flowers. Flavor dishes in a pinch.
Red Rubin Basil
Only a few left!
A purple version of Italian basil. A wonderful addition of color to any dish.
Rosemary
A culinary favorite! Maybe be topped to branch out, rather than continue growing vertically. Occasionally check that roots haven't overgrown their area.
Edible Flowers
Nasturtium
Incredibly versatile, vigorous plant, to be used for both edible flowers and leaves. Flower are vibrant, slightly sweet, with a definite kick. Leaves are spicy, perfect for mini wraps. Plant in a contained area, will spread otherwise.
Viola - Edible Flowers - Helen Mount
Helen Mount
Also known as Hearts-Ease. 1-2" tricolor flowers in purple, yellow, and white. May reseed. Also known as pansy, Johnny jump-up, and European field pansy. Perennial in Zones 4-9.
• Edible Flowers: Abundant blooms make dainty garnishes for salads and desserts with slight wintergreen flavor. While a popular choice for brightening up salad mix, the flowers are also good for candying.
Queen Sophia French Marigold
Edible leaves and flowers, great for companion planting.
Vivid orange flowers with bright yellow edging. A welcome addition to any garden.
Red Gem Marigold
Strongly scented, the beautiful, fern-like leaf and deep red/orange/yellow flowers bring many beneficial insects, ideal for pairing with plants prone to bugs.
Flower petals are edible, blooms sustain for long stretches.
Sweet Alyssum
Only a few left!
Beautiful, petite white flowers known to bring beneficial insects. Sure to enrich your garden.
Microgreens
Greens picked specifically to do well in the microgreens section of the Tower Garden. Meant to be clipped back to 2-3 inches and regrow. Don't cut back too harshly because plants may not regrow. Wonderful to garnish dishes. My favorite greens for the microgreens are kales, mustards, and arugula.
Toscano "Italian Heirloom" Kale
Italian heirloom kale, also known as lacinato, dinosaur, or blue kale. This is the second most tender kale we grow, only to Red Russian kale. Grows well year-round.
An excellent candidate for the microgreens sections of the Tower Garden. Leave 2-3" when harvesting and enjoy multiple cuttings.
Red Veined Sorrel - Lemon Flavored Green
Only a few left!
A more stunning version of sorrel, lemony, slightly tart. Leaves can reach 6-8", but are perfect as pictured. Lovely add-on to salad.
Arugula
Intense, vibrant flavor which increases with each cutting. Quick growth habit, good for microgreens in a week, full size in 3-4.
Note: Cut back as long as you like the flavor, will become spicier each time.
Arugula will produce white flowers which may be added to many dishes. Spicy with slight sweetness.
Persian Cress
Quite spicy, especially at the end. Plant grows to about 1'. Add to salad, or any meal to provide a little more punch.
Fine Chives
Dolores
Once established, this plant may be cut and re-cut, it's a long lasting favorite, splendid as a diced addition to many a dish.
Sweet Thai Basil
Natural licorice scent, smaller than lemon and Italian basil. Green petite leaves, tiny purple flowers. Flavor dishes in a pinch.
Daikon Radish Greens
Red Russian Kale
Widely-lobed leaves, which change from red to green as the plant matures. The red comes from the stalk. Ready for harvest in two weeks, will grow for months.
Excellent for microgreens, leave 2-3" when harvesting and watch it regrow.
Red Rubin Basil
Only a few left!
A purple version of Italian basil. A wonderful addition of color to any dish.
Premium Greens Mix
A splendid array of greens: choi, mustard, and cabbage. Quick growing, a perfect choice for getting a lot from a small space.
Garlic Chives
Chinese Leeks/Garlic Chives
Garlic flavor, similar in growth habit to chives, yet maintains a flat leaf. Excellent alternative to traditional chives.
GIFT CARDS
PLEASE NOTE: 12 Item Minimum for
Shipping
Orders Must Be Placed By Sunday
Night to Ship the Same Week
833 S. Rome Place, Anaheim, CA 92804